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Praise for Parla

Some nice people have said nice things about Katie's work.

“Katie Parla is without peer when it comes to cataloguing, eating, writing, and cooking about the foods of Italy.”

Andrew Zimmern

“Every time I think I’ve seen it all, Katie Parla schools me and opens up an entirely new chapter of mind-blowing simplicity that I become obsessed with.”

Marc Vetri

“What do you want? A beautifully well-documented book that feels like visiting the soul of Italy, with pictures so good you can practically taste the authentic recipes? It’s right here, friends.”

Joe Beddia

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