Katie Parla

Cookbooks and goods from Italy-based food writer, author, and culinary guide.

About Katie Parla

Katie Parla, a New Jersey native, is a Rome-based food and beverage journalist, culinary guide, and educator. She is the author of the Saveur award–winning food and travel site KatieParla.com, the ebook “Eating & Drinking in Rome,” more than twenty travel guides, and the co-author of the IACP award–winning cookbook Tasting Rome.