“Katie Parla is without peer when it comes to cataloguing, eating, writing, and cooking about the foods of Italy.”

“Every time I think I’ve seen it all, Katie Parla schools me and opens up an entirely new chapter of mind-blowing simplicity that I become obsessed with.”

“What do you want? A beautifully well-documented book that feels like visiting the soul of Italy, with pictures so good you can practically taste the authentic recipes? It’s right here, friends.”